1.0IPVOhttps://ipvo.net/enAna Vovkhttps://ipvo.net/en/author/anavovk/Celostna analiza zemlje - IPVOrich600338<blockquote class="wp-embedded-content" data-secret="FYojD2RA8e"><a href="https://ipvo.net/en/akademija/celostna-analiza-zemlje/">Celostna analiza zemlje</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ipvo.net/en/akademija/celostna-analiza-zemlje/embed/#?secret=FYojD2RA8e" width="600" height="338" title="“Celostna analiza zemlje” — IPVO" data-secret="FYojD2RA8e" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://ipvo.net/wp-includes/js/wp-embed.min.js
</script>Na pridelovalnih površinah sem opravila celostno analizo zemlje in izmerila N, P, K, elektroprevodnost, vlago, pH, Mg in Ca. Poleg kemijskih lastnosti sem preverila tudi fizikalne, to je teksturo, strukturo in konsistenco. Te inforamcije so nujne za določitev pridelovalnega sistema. Prav tako ti podatki povedo, kaj zemlji primanjkuje in ji lahko takoj pomagamo.